In Food Truck Challenge, each team is given all materials, the core ingredient, and the type of clientele of their food truck. With this information, they are required to consider every aspect of the business, including the brand, signature dish, side dishes, food presentation, and pricing.

Planning time commences, teams ideate and allocate responsibilities. They then get to action creating their real live Food Truck and their signature dish.

Food Truck Challenge is a collaborative activity that assists employees in learning and improving their ability to work as a team, effective communication, and time management.